Bravo Niagara!'s First Annual Fundraiser Dinner
with special guest MILOŠ
August 17th, 2018, 7-10pm
Ravine Vineyard Estate Winery Barrel Cellar
Enjoy a 3-course seasonally-inspired menu with wine
Bid on special silent auction items
Special guest MILOŠ will be joining us for an intimate fundraiser dinner
ahead of his concert August 18th
Only 50 tickets available for this exclusive opportunity.
Tickets: $150 per person
All proceeds support Bravo Niagara!'s
2018/19 Season and Next Generation Artist Series
Menu Created by Executive Chef Ross Midgley of Ravine Vineyard
Mixed Beet Salad
Torched goat cheese | Shallot-curry vinaigrette | Rossco's granola.
Brined Chicken Supreme
Buttermilk mashed potatoes | Seasonal vegetables | Smoked eggplant puree with tahini and garlic | Chicken jus | Cold-pressed canola.
Beef Short Rib
Buttermilk mashed potatoes. Seasonal vegetables | Chipotle sweet corn puree | Redcoast jus | Chimichurri.
Moroccan Roasted Cauliflower 'Steak'
Za'atar crusted cauliflower | Steamed couscous and herb salad with red onion and olive oil | Yoghurt tahini lemon garlic sauce | Herb dressed seasonal vegetables
Summer Berry Cheesecake